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| PRODUCT NAME | Mandarin extract |
|---|---|
| COMMON NAMES | Mandarin, Tangerine |
| INCI NAME | Citrus nobilis (Mandarin Orange) fruit extract |
| PART USED | Fruit |
| DESCRIPTION | |
| REFERENCES | |
| ACTIVITIES | Moisturizing |
| MAIN CHEMICALS | |
| APPLICATION | Skin care |
| USAGE LEVEL | 2~4 |
| SPECIFICATION | ▪ Description : Transparent Liquid ▪ Odour : Typical ▪ Refractive index(20℃) : 1.345 ~ 1.385 ▪ pH(1→2) : 4.0 ~ 6.0 ▪ Specific Gravity(d20/20) : 0.990 ~ 1.030 ▪ Identification : 1) Saccharides - Reddish purple 2) Triterpenoid - Reddish brown 3) Saponin - Reddish brown ▪ Heavy Metals : ≤ 10 ppm ▪ Arsenic : ≤ 2 ppm ▪ Microbes : ≤ 100 cfu/㎖ |