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| PRODUCT NAME | Blackberry Extract |
|---|---|
| COMMON NAMES | Black, European blackberry |
| INCI NAME | Rubus fruticosus (Blackberry) fruit extract |
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| DESCRIPTION | |
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| SPECIFICATION | ▪ Description : Light red ~ red liquid ▪ Odour : Typical ▪ Refractive index(20℃) : 1.335 ~ 1.375 ▪ pH(1→100) : 3.5 ~ 5.5 ▪ Specific Gravity(d20/20) : 1.000 ~ 1.040 ▪ Identification : 1) Saccharides - Reddish purple 2) Saponin - Reddish brown 3) Tannin - Dark green ▪ Heavy Metals : ≤ 10 ppm ▪ Arsenic : ≤ 2 ppm ▪ Microbes : ≤ 100 cfu/㎖ |