PRODUCT NAME | ¸¶´Ã ÃßÃâ¹° |
---|---|
Garlic extract | |
COMMON NAMES | ¸¶´Ã, ´ë»ê, È£»ê, »êµÎ, ´ëÈÆä, ¹éÇÇ»ê, Åûê, õ»çÈ£, °¥¸¯ |
Garlic | |
INCI NAME | Allium sativum (Garlic) bulb extract |
PART USED | Bulb |
DESCRIPTION | ► AllicinÀÇ »ì±ÕÈ¿°ú ► AlliinÀÇ »ì±ÕÈ¿°ú ¹× »êÈȯ¿ø·Â¿¡ÀÇÇÑ ¹Ì¹éÈ¿°ú ► ÇÇÁöºÐºñ¾ïÁ¦ÀÛ¿ë ► Ç÷¾×¼øȯÃËÁø¿¡ ÀÇÇÑ ÇǺÎÈ°·Â ¹× ÁÖ¸§°¨¼Ò ► ¿øÇüÅ»¸ðÁõ ¹× û³â±âÀÇ Å»¸ð¿¡ È¿°ú |
REFERENCES | |
ACTIVITIES | Antioxidant |
MAIN CHEMICALS | Adenosine, Ajoene, Alanine, Allicin, Alliin, Beta-Carotene, Diallia disulfide, Geraniol, Ascorbic acid, Quercetin, Selenium, Thiamin, Tryptophan |
APPLICATION | Skin care |
USAGE LEVEL | 2~4 |
SPECIFICATION | ▪ Description : Transparent liquid ▪ Odour : Typical ▪ Refractive index(20¡É) : 1.350 ~ 1.390 ▪ pH : 5.5 ~ 7.5 ▪ Specific Gravity(d20/20) : 0.990 ~ 1.030 ▪ Identification : 1) Saponin - Reddish brown 2) Triterpenoid - Reddish brown ▪ Heavy Metals : ¡Â 10 ppm ▪ Arsenic : ¡Â 2 ppm ▪ Microbes : ¡Â 100 cfu/§¢ |