PRODUCT NAME | µþ±â ÃßÃâ¹° |
---|---|
Strawberry extract | |
COMMON NAMES | µþ±â, ÃʸŠ|
Strawberry | |
INCI NAME | Fragaria chiloensis (Strawberry) fruit extract |
PART USED | Fruit |
DESCRIPTION | ►ź·ÂÀÖ°í Åõ¸íÇÑ ÇǺÎ◄ µþ±âÃßÃâ¹°¿¡ ÇÔÀ¯µÈ ºñŸ¹Î C¿Í Ä«ÆäÀλêÀº °ÇÁ¶ÇØÁö°í Ǫ¼®Çª¼®Çϸç ÇÇÁöºÐºñ°¡ ¸¹°í °¢Á¾ °øÇØ µî¿¡ ´õ·¯¿öÁø ÇǺθ¦ ÃËÃËÇÏ°í Åõ¸íÇÏ°Ô ÇÒ »Ó ¾Æ´Ï¶ó ¸ð°øÀ» źźÇÏ°Ô Á¶¿©ÁÖ°í ¿¤¶ó½ºÅ¸¾ÆÁ¦ ºÐÇØÈ¿¼Ò¸¦ ¾ïÁ¦ÇÏ¿© ź·ÂÀÖ´Â ÇǺηΠ°¡²Ù¾î ÁØ´Ù. ►±â¹ÌÁÖ±Ù±ú¹æÁö◄ ÇǺΰ¡ ÇÞºµ¿¡ ±×À»¸®¸é ±â¹Ì, ÁÖ±Ù±ú ¹× ÁÖ¸§ÀÌ Å©°Ô ´Ã¾î³ª°Ô µÇ´Âµ¥ µþ±âÃßÃâ¹°Àº ¿ì¼± ¸á¶ó³ë»çÀÌÆ®ÀÇ ¸á¶ó´Ñ »ý»êÀ» ¾ïÁ¦ÇÏ°í ÇÊ¿ä·®¸¸À» ¸¸µé¸ç ¿©ºÐÀ» Á¦°ÅÇÏ¿© Àϱ¤¿¡ °úµµÇÏ°Ô ³ëÃâµÇ¾î ĢĢÇØÁø ÇǺθ¦ °³¼±ÇÑ´Ù. ►¸Å²öÇÑ ÇǺÎ◄ ¿©¼ºÀÌ 30¼¼ ÈĹÝÀÌ µÇ¸é ¸Å²öÇÑ ÇǺδ ºûÀ» ÀҾ°í ±× ´ë½Å ÁÖ¸§ÀÌ µîÀåÇÑ´Ù. µþ±âÃßÃâ¹°¿¡ ÇÔÀ¯µÈ ºñŸ¹Î C°¡ Äݶó°Õ¿¡ ÀÛ¿ëÇÏ¿© ÀúÇÏµÈ Äݶó°Õ ÇÕ¼º·üÀ» Á¤»óȽÃÄÑ ¸Å²öÇÑ ÇǺηΠ¸¸µé¾î ÁØ´Ù. ►°¢ÁúÁ¦°Å ¹× ¿©µå¸§ ¹æÁö◄ µþ±â ÃßÃâ¹°¿¡´Â °¢ÁúÀ» Àß ¶³¾îÁ® ³ª°¡µµ·Ï ÇÏ´Â °úÀÏ»êÀÌ Ç³ºÎÇÒ »Ó¸¸ ¾Æ´Ï¶ó °¢Á¾ À¯¿ëÇÑ ÇÇÅäÄɹÌÄà ¼ººÐµéÀÌ µé¾îÀÖ¾î ¿©µå¸§ÀÌ Àß ³ª´Â Áö¼ºÇǺο¡ ¾²¸é ¿©µå¸§ÀÌ ¿¹¹æµÇ°í ÀÌ¹Ì ³ ¿©µå¸§Àº Áõ»óÀ» ¿ÏȽÃÅ°´Â È¿°úµµ ÀÖ´Ù. |
REFERENCES | |
ACTIVITIES | Whitening |
MAIN CHEMICALS | Alpha lenolenic acid, Alpha tocopherol, Ascorbic acid, Beta carotene, Caffeic acid, Catechin, Chlorogenic acid, Lecithin, Linoleic acid, Niacin, Oleic acid, Salicylic acid, Selenium |
APPLICATION | Skin care |
USAGE LEVEL | 2~4 |
SPECIFICATION | ▪ Description : Light red liquid ▪ Odour : Typical ▪ pH : 4.0 ~ 6.0 ▪ Refractive index(20¡É) : 1.348 ~ 1.388 ▪ Specific Gravity(d20/20) : 0.998 ~ 1.038 ▪ Identification : 1) Triterpenoid - Reddish brown 2) Saccharides - Reddish purple ▪ Heavy Metals : ¡Â10 ppm ▪ Arsenic : ¡Â2 ppm ▪ Microbes : ¡Â100 cfu/§¢ |