PRODUCT NAME | ¿¬¾î¾ËÃßÃâ¹° |
---|---|
Salmon egg extract | |
COMMON NAMES | ¿¬¾î¾Ë |
Salmon egg | |
INCI NAME | Salmon egg extract |
PART USED | Whole plant |
DESCRIPTION | -¿¬¾î Çиí: Oncorhynchus keta -¿¬¾î È¿´É ºÒÆ÷È Áö¹æ»êÀÎ ¿À¸Þ°¡3°¡ dzºÎÇØ Ç÷Áß ÄÝ·¹½ºÅ×·Ñ ¼öÄ¡¸¦ ³·ÃçÁÖ°í Ç×»êÈ À½½Ä´ä°Ô ºñŸ¹ÎA,ºñŸ¹ÎB,ºñŸ¹ÎB6.¾Æ½ºÅ¸Å©ÀÜƾÀÌ Ç³ºÎÇؼ ¼¼Æ÷Á¡¸·ÀÌ ´õ Æ°Æ°ÇØÁö°í ÇǺγëȹæÁö È¿°ú°¡ ÀÖ´Ù. -¿¬¾î¾Ë È¿´É ºñŸ¹Î E¸¦ ¸¹ÀÌ ÇÔÀ¯ÇÏ°í ÀÖ¾î ³ëÈÀåºñ¿¡ È¿°úÀûÀÌ´Ù. ºñŸ¹Î E´Â Ç×»êÈ ÀÛ¿ëÀ¸·Î ÇǺΠ¼¼Æ÷ÀÇ ±¸¼º ¼ººÐÀÎ Áö¹æ»êÀÌ »êȵǾî ÇǺΰ¡ ³ëÈÇÏ´Â °ÍÀ» ¸·¾ÆÁØ´Ù. |
REFERENCES | |
ACTIVITIES | Moisturizing, Antioxidant, Skin regeneration |
MAIN CHEMICALS | ºñŸ¹Î A, E, B1, B2, ö µî |
APPLICATION | Skin care |
USAGE LEVEL | |
SPECIFICATION | -Description: Transparent Liquid -Odour: Typical -pH: 5.0 ~ 7.0 -Refractive index(20¡É): 1.320 ~ 1.360 -Specific Gravity(d20/20): 0.985 ~ 1.025 -Identification 1) Saccharides: ÀûÀÚ»ö -Lead (Pb): ¡Â 10 ppm -Arsenic (As): ¡Â 2 ppm -Microbes: ¡Â 100 cfu/§¢ |