PRODUCT NAME | ÀÚ¼Ò¿± ÃßÃâ¹° |
---|---|
Shiso extract | |
COMMON NAMES | ÀÚ¼Ò¿±, Â÷Á¶±â, ½Ã¼Ò, ¼ÒÀÚ, ÀÚÁÖ±ú, ¾ß¼Ò, È«¼Ò, Â÷Áî±â |
Beefsteak plant, Shiso, Shrubby perilla | |
INCI NAME | Perilla frutescens leaf extract |
PART USED | Leaf |
DESCRIPTION | ►½Ä¹°◄ Â÷Á¶±â´Â ²ÜÇ®°úÀÇ ÇÑÇØ»ìÀÌÇ®. Áß±¹ ¿ø»êÀ¸·Î, Àü±¹¿¡¼ ¹ç¿¡ ½É¾î °¡²Ù´Âµ¥, ¶§·Î´Â Àΰ¡ ÁÖº¯¿¡ ¾ß»ý»óÅ·ΠÀÚ¶ó°í ÀÖ´Â °ÍÀ» º¼¼ö ÀÖ´Ù. »ý¾à¸íÀº ¾¾(ÀÚ¼ÒÀÚ), ÀüÃÊ(ÀÚ¼Ò¿±) ÀÌ°í Â÷Á¶±â´Â ÀÙÀÌ º¸¶ùºûÀÌ ÁøÇÑ °ÍÀϼö·Ï ¾àÈ¿°¡ ³ô°í ÀÙ µÞ¸é±îÁöº¸¶ùºûÀÌ ³ª´Â °ÍÀÌ ÁÁ´Ù. ÀÙ¿¡ ÀÚÁÖºûÀÌ ³ªÁö ¾Ê°í ÁÁÀº ³¿»õ°¡ ³ªÁö ¾Ê´Â °ÍÀº µéÂ÷Á¶±â¶óÇÏ¿© ¾àÈ¿°¡ ÈξÀ ³·´Ù°í ÇÑ´Ù. ►È¿´É◄ 1. Ç×»êÈ ÀÛ¿ë ¥â-Ä«·Îƾ, ¿Ã·¹¾Æ³î»ê, ºñŸ¹Î C, E°¡ ³ìȲ»ö ä¼Ò·ù Áß À¸¶äÀ¸·Î µé¾îÀÖ¾î ÇǺγëÈ ¹× ¿µ¾ç°ø±Þ¿øÀ¸·Î ÃÖ°íÀÓ. 2. ¾ÆÅäÇÇ ÇǺο° Ä¡À¯ ¹æÇ⼺ ¹°Áú°ú ¥â-Ä«·ÎƾÀÌ ¼Ò¾ç°¨°ú ¿°ÁõÀ» ÁÙ¿©ÁÜ. 3. º¸½À È¿°ú ºñŸ¹Î C ÇÔÀ¯·Î º¸½À ¹× Äݶó°Õ Àç»ý È¿°ú ¿ì¼ö. 4. »ì±Õ/¹æºÎ È¿°ú ¹æÇâ ¼ººÐÀÎ Æä´Ò¾Ëµ¥È÷µåµîÀÌ ÀÖ¾î »ì±Õ ¹× ¹æºÎ È¿°ú°¡ ¿ì¼öÇÔ. |
REFERENCES | |
ACTIVITIES | Antioxidant, Anti-inflammation, Anti-microbe |
MAIN CHEMICALS | Beta carotene, Rosemarinic acid, Caffeic acid |
APPLICATION | Skin care |
USAGE LEVEL | 2~4 |
SPECIFICATION | ▪ Description : Dark Brown liquid ▪ Odour : Typical ▪ Refractive index(20¡É) : 1.350 ~ 1.390 ▪ pH : 4.5 ~ 6.5 ▪ Specific Gravity(d20/20) : 0.990 ~ 1.030 ▪ Identification : 1) Flavonoid - Reddish brown 2) Tannin - Dark green ▪ Heavy Metals : ¡Â 10 ppm ▪ Arsenic : ¡Â 2 ppm ▪ Microbes : ¡Â 100 cfu/§¢ ▪ Preservative : Phenonip 0.4% |