PRODUCT NAME | ÀÚ¸ùÇÇ ÃßÃâ¹° |
---|---|
Grapefruit peel extract | |
COMMON NAMES | ÀÚ¸ù, ±×·¹ÀÌÇÁǪ¸£Æ® |
Grapefruit peel | |
INCI NAME | Citrus grandis (Grapefruit) peel extract |
PART USED | Peel |
DESCRIPTION | ►ÀÚ¸ùÇÇÃßÃâ¹°ÀÇ ´Ù¾çÇÑ È¿´É◄ 1. ÀÚ¸ùÇÇÃßÃâ¹°Àº ¾Ë·ÁÁ® Àְųª ¾Ë·ÁÁöÁö ¾ÊÀº internal & external °¨¿°¿¡ ±¤¹üÀ§ÇÑ È¿´ÉÀ» ³ªÅ¸³½´Ù. 2. ÀÚ¸ùÇÇÃßÃâ¹°Àº ½Åü¸¦ ¾ËÄ®¸®È ½ÃŲ´Ù. : ¾ËÄ®¸®¼º ½Åü¿¡¼ º´¿øüµéÀº »óÁÖ ÇÏÁö ¸øÇÑ´Ù. 3. ÀÚ¸ùÇÇÃßÃâ¹°Àº ¸é¿ª½Ã½ºÅÛÀ» ÀÚ±ØÇÏ¿© ÀÎüÀÇ Ç×±Õ·ÂÀ» Áõ´ë½ÃŲ´Ù. 4. ÀÚ¸ùÇÇÃßÃâ¹°Àº º´¿øüÀÇ cytoplasmic membraneÀ» ºÐÇØÇÏ¿© °úµµÇÑ ¿°Áõ¿¡ ÀÇÇÏ¿© ¹ß»ýµÇ´Â ´Ü¹éÁú ¹× ÁöÁúºÐÇØÈ¿¼Ò·Î ¾Ë·ÁÁø hyaluronidase, elastase, collagenaseÀÇ ¹ß»ýÀ» ¿øõÀûÀ¸·Î ¾ïÁ¦ÇÏ¿© ÀÌ·ÎÀÎÇÑ ³ëȸ¦ ¹æÁöÇÏ¸ç ¿©ÇÏÇÑ º´¿øü¿¡ ´ëÇÏ¿©µµ ÀúÇ×·ÂÀ» °®Áö ¸øÇÏ°Ô ÇÑ´Ù. 5. Àå±â°£ »ç¿ëÇÏ¿©µµ ¾ÈÀüÇÏ´Ù. 6. ÀÚ±ØÀ» À¯¹ßÇÏÁö ¾Ê´Â´Ù. 7. ¾ËÄÚ¿ÃÀ̳ª ¿ä¿Àµå´Â »ì±Õ ´É·ÂÀÌ ¶Ù¾î³ª³ª ±× µ¶¼ºÀ¸·Î ÀÎÇÏ¿© Á¶Á÷ ȸº¹À» ´õµð°Ô ÇÑ´Ù. ±×·¯³ª ÀÚ¸ùÇÇÃßÃâ¹°Àº »óóġÀ¯ °úÁ¤¿¡ Ź¿ùÇÑ µµ¿òÀ» ÁØ´Ù. 8. µÎÇÇ¿¡ °úµµ ¹ø½ÄÇÑ °õÆÎÀ̱տ¡ ÀÇÇÑ ¿°Áõ °úÁ¤¿¡¼ ¹ß»ýÇÏ´Â ºñµë ¹× °¡·Á¿òÁõÀ» ¹æÁö ÇÑ´Ù. 9. Àϱ¤¿¡ ÀÇÇÏ¿© ¹ß»ýÇÏ´Â free redicalÀ» ¼Ò°Å ÇÑ´Ù. 10. Vitamin CÀÇ Äݶó°Õ »ý¼º ÀÛ¿ëÀ» »ó½Â ½ÃŲ´Ù. |
REFERENCES | |
ACTIVITIES | Anti-microbe, Anti-allergy, Anti-itching |
MAIN CHEMICALS | Alanine, Alpha linoleic acid, Alpha tocopherol, Ascorbic acid, Beta carotene, Beta sitosterol, Caffeic acid, Citral, Citric acid, Esculetin, Ferulic acid, Hesperetin, Hesperidin, Kaempferol, Linoleic acid, Lutein, Lycopene, Malic acid, Myrcene, Naringin, Naringenin, Pantothenic acid, Quercetin, Selenium, Tryptophan, Umbelliferone |
APPLICATION | Skin care |
USAGE LEVEL | 2~4 |
SPECIFICATION | ▪ Description : Light brown liquid ▪ Odour : Typical ▪ Refractive index(20¡É) : 1.370 ~ 1.410 ▪ pH : 4.0 ~ 6.0 ▪ Specific Gravity(d20/20) : 1.022 ~ 1.062 ▪ Identification : 1) Flavonoid - Reddish brown 2) Tannin - Dark green 3) Saccharides - Reddish purple ▪ Heavy Metals : ¡Â 10 ppm ▪ Arsenic : ¡Â 2 ppm ▪ Microbes : ¡Â 100 cfu/§¢ ▪ Preservative : Phenonip 0.4% |