PRODUCT NAME | ¾Æ¼¼·Î¶ó ÃßÃâ¹° |
---|---|
Acerola extract | |
COMMON NAMES | ¾Æ¼¼·Î¶ó |
Acerola, Barbados Cherry, West Indian Cherry, Cereza, Cerisier, Semeruco | |
INCI NAME | Malpighia glabra (Acerola) fruit extract |
PART USED | Fruit |
DESCRIPTION | ¾Æ¼¼·Î¶ó´Â 5m Á¤µµ ±îÁö ÀÚ¶ó´Â °ü¸ñÀ¸·Î¼ ¿©·¯ °³ÀÇ ¾¾°¡ µé¾î ÀÖ´Â Á÷°æ 1~2cmÀÇ ºÓÀº»ö ¿¸Å¸¦ ¸Î´Â´Ù. ¼º¼÷ÇÑ °ú½Ç¿¡´Â °úÁóÀÌ Ç³ºÎÇÏ°í Çâ±ßÇÑ ³¿»õ°¡ ³´Ù. ¾Æ¼¼·Î¶óÀÇ ºñŸ¹Î C ÇÔ·®Àº ¿Ï¼÷µµ, °èÀý, ±âÈÄ Áö¿ª¿¡ µû¶ó¼ Â÷ÀÌ°¡ ³ª´Âµ¥ ¿Ï¼÷ÀÌ µÇ¸é µÉ ¼ö·Ï ÇÔ·®ÀÌ ¶³¾îÁö´Â °ü°è·Î ´ú ÀÍÀº ³ì»öÀ» ³ªÅ¸³¾¶§ Ãß¼öÇÏ¿© »ó¾÷ÀûÀ¸·Î »ç¿ëÇÑ´Ù. ¿À·»Áö°¡ 500~4,000ppm Àε¥ ºñÇÏ¿© ¾Æ¼¼·Î¶ó´Â 16,000~172,000ppmÀÇ ºñŸ¹Î C ¸¦ ÇÔÀ¯ÇÏ°í ÀÖ´Ù. ºÏ¹Ì¿¡¼ ¿À·»Áö ÁÖ½º ¼Òºñ·®ÀÌ ¸¹Àº °Íó·³ ºê¶óÁú¿¡¼´Â ¾Æ¼¼·Î¶ó ÁÖ½º¸¦ À½¿ëÇÑ´Ù. ºê¶óÁúÀÇ ¹Î°£¿ä¹ý¿¡¼´Â ÇÑÁÜÀÇ ¾Æ¼¼·Î¶ó ¿¸Å¸¦ ¸ÔÀ¸¸é ¿À» ³»¸®°í ÀÌÁúÀ» Ä¡À¯ ÇÑ´Ù°í ÇÑ´Ù. ¶ÇÇÑ Ç׿°, ÇǺμö·Å, Ç÷ÇàÃËÁø, ÀÌ´¢ ¹× °ÀåÁ¦, ·ù¸¶Æ¼Áò, °áÇÙ, ´ç´¢, ºóÇ÷, º´ÈÄÁ¶¸® µî¿¡µµ ¾²¿´´Ù. ºÏ¹Ì¿¡¼´Â ºñŸ¹ÎC¸¦ dzºÎÇÏ°Ô ÇÔÀ¯ÇÑ Ãµ¿¬ºñŸ¹Î Ç×»êÈÁ¦·Î¼ °¢±¤À» ¹Þ°í ÀÖ´Ù. |
REFERENCES | |
ACTIVITIES | Antioxidant |
MAIN CHEMICALS | Ascorbic acid, 3-methyl-3-butenol, dehydroascorbic acid, calcium, dextrose, diketogulonic acid, fructose, furfural, hexadecanoic acid, iron, magnesium, l-malic acid, niacin, pantothenic acid, phosphorus, potassium, protein, riboflavin, sucrose, thiamine, limonene |
APPLICATION | Skin care |
USAGE LEVEL | 2~4 |
SPECIFICATION | ▪ Description : Light brown liquid ▪ Odour : Typical ▪ Specific Gravity(d20/20) : 0.990 ~ 1.035 ▪ pH(1¡æ10) : 3.0 ~ 5.0 ▪ Refractive index(20¡É) : 1.340 ~ 1.390 ▪ Identification : 1) Saccharides - Reddish purple ▪ Heavy Metals : ¡Â 10 ppm ▪ Arsenic : ¡Â 2 ppm ▪ Microbes : ¡Â 100 cfu/§¢ ▪ Preservative : Phenonip 0.4% |